Pastry dough stuffed with spiced lentils, minced beef, or chicken.
$10.00/11.00
Seasoned chicken served in a spicy sauce served with a hard-boiled egg.
$21.00
Morsels of beef prepared with a blend of Ethiopian spices.
$23.00
Tuna tartare seasoned with shallots, peppers, and Ethiopian spices.
$25.00
Fried fish served with a mixed green salad.$25.00
Mild bean dish in a delicately flavored herb sauce.
$16.00
Toasted injera coated with berbere and served with cheese, beef, or fresh tuna.
$13.00/15.00/16.00
Beet Salad with Carrots$11.00
Served with shallots and peppers.
$11.00
Please call us for the daily soup!(718) 230-4475$11.00
Toasted injera coated with mesir wett.
$12.00
A mild beef stew cooked in a lightly seasoned onion sauce.
$22.00
Grilled strips of boneless chicken breast glazed with Awaze.
Cubed beef smothered with awaze and nitir kibe.
Ethiopian steak tartare seasoned with mitmita and nitir kibe.
$24.00
Tender lamb morsels marinated in wine and sautéed to perfection.
Grilled strips of tender, lean beef glazed with awaze.$23.00
One traditional stew & two vegetarian dishes.
For 1 – $26For 2 – $50For 3 – $75For 4 – $99
Choice of four vegetarian dishes.
For 1 – $21For 2 – $40For 3 – $61For 4 – $82
Cold lentil spread seasoned with herbs and spices.$13.00
$15.00
Spicy bean dish in a berbere sauce flavored with herbs and spices.
$17.00
Butternut squash stew slowly cooked with light tomato sauce.
Split peas prepared with a light sauce.
Cabbage, potatoes, and carrots cooked in a mild sauce.
String beans and carrots cooked in a mild sauce.$18.00
Lentils in a flavorful berbere sauce with a blend of spices.$18.00
Collard greens seasoned with herbs and spices and cooked to perfection.
$19.00
Sautéed mushrooms seasoned with a blend of mild spices.
Please call us for the daily dessert! (718) 230-4475
$9.00
$6.00
$5.00
$4.50
$3.00