We are Open for Brunch, Saturday and Sunday from 11 am to 3 pm.
Pastry dough stuffed with spiced lentils, minced beef, or chicken.
$11.00/12.00
Seasoned chicken served in a spicy sauce served with a hard-boiled egg.
$24.00
Morsels of beef prepared with a blend of Ethiopian spices.
$27.00
Tuna tartare seasoned with shallots, peppers, and Ethiopian spices.
$29.00
Fried fish served with a mixed green salad.
Mild bean dish in a delicately flavored herb sauce.
$20.00
Toasted injera coated with berbere and served with cheese, beef, or fresh tuna.
$14.00/16.00/18.00
Beet Salad with Carrots
$12.00
Served with shallots and peppers.
Please call us for the daily soup!
(718) 230-4475
Toasted injera coated with mesir wett.
A mild beef stew cooked in a lightly seasoned onion sauce.
$26.00
Grilled strips of boneless chicken breast glazed with Awaze.
Fried fish served with a mixed green salad.
Cubed beef smothered with awaze and nitir kibe.
Ethiopian steak tartare seasoned with mitmita and nitir kibe.
$28.00
Tender lamb morsels marinated in wine and sautéed to perfection.
Grilled strips of tender, lean beef glazed with awaze.
One traditional stew & two vegetarian dishes.
For 1 – $29For 2 – $56For 3 – $82For 4 – $99
Choice of four vegetarian dishes.
For 1 – $25For 2 – $47For 3 – $69For 4 – $89
Cold lentil spread seasoned with herbs and spices.
$16.00
Spicy bean dish in a berbere sauce flavored with herbs and spices.
Butternut squash stew slowly cooked with light tomato sauce.
Split peas prepared with a light sauce.
Cabbage, potatoes, and carrots cooked in a mild sauce.
String beans and carrots cooked in a mild sauce.
Lentils in a flavorful berbere sauce with a blend of spices.
$22.00
Collard greens seasoned with herbs and spices and cooked to perfection.
Sautéed mushrooms seasoned with a blend of mild spices.
Please call us for the daily dessert! (718) 230-4475
$9.00
$6.00
$5.00
$4.50
$3.00