MENU

Ethiopian dishes are prepared with a distinctive variety of unique spices for an unforgettably striking dimension of exotic cookery. To help you make the best choice for this truly different and exciting dining experience, we offer the following descriptions:

Injera A flat bread made of Teff, a fine grain unique to Ethiopia.

Berbere A popular Ethiopian seasoning prepared from red chilli peppers, onion, garlic and other spices.

Aletcha A delicately mild sauce made from meat, legumes or beans with garlic, ginger and ird.


APPETIZERS

*Vegan /  Vegan option available

SOUP - $8
(daily)

KATEGNA - $10
Toasted injera coated with berbere served with mild homemade cheese.

GHENET SALAD* - $8
Tossed greens, tomatoes, and peppers served with a house vinaigrette

ENGOUDAYE TIBS - $9
Sautéed  mushroms seasoned with a blend of mild spices.

TIMATIM FITFIT* - $8
Tomato salad with onions & jalapeños tossed with injera.

KITFO TIKLIL - $11
Classical Ethiopian steak tartare rolled in Kategna

ASA TIKLIL - $12
Tuna tartar rolled in Kategna

MISIR KATEGNA* - $9
Toasted injera marinated in Misir Wett - lentils slowly cooked in berbere sauce and a blend of spices

SAMBUSA* - $8
Pastry dough stuffed with spiced minced beef, chicken or lentils.

AZIFA
Green lentil spread seasoned with herbs and spices rolled in injera.

Nitir Kibe Pure clarified butter seasoned with several condiments.

Kaey Wett A lively sauce prepared with berbere, nitir kibe and meat, fish or legumes.

Mitmita Bird's eye red pepper spiced with cardamom and salt, usually served with Kitfo.


ENTREES
 

DORO TIBS - $17
Grilled strips of boneless chicken breast glazed with Awaze

SIGA TIBS - $19
Grilled strips of tender, lean beef glazed with Awaze

BEG TIBS - $20
Tender lamb morsels marinated in wine and sauteed to perfection.

SEAFOOD TIBS - $20
Scallops and shrimp sauteed with onions and peppers

ASA TIBS - $21
Fried fish served with salad

KITFO - $20
Finely chopped prime beef seasoned with mitmita and nitir kibe

DORO KITFO - $19
Finely chopped chicken breast seasoned with mitmita and nitir kibe

ASA KITFO - $21
Finely chopped tuna seasoned with shallots, peppers and Ethiopian spices

GORED GORED - $20
Cubed beef smothered with awaze and nitir kibe

GOMEN beh SIGA- $17
Tender beef morsels blended with fresh collard greens


COMBINATIONS



VEGETARIAN COMBINATION
Choice of four vegetarian dishes

For One - $18.95
For Two - $35.95
For Three - $49.95
For Four - $64.95

GHENET COMBINATION
One traditional meat dish served with two vegetarian dishes

For One - $19.95
For Two - $37.95
For Three - $58.95
For Four - $67.95 


TRADITIONAL ETHIOPIAN MEAT DISHES


DORO WETT - $17
Seasoned chicken served in a flavorful sauce and uniquely spiced to create an exquisite dining experience

DORO ALETCHA - $16
Mildly seasoned chicken sauteed in a light onion sauce

SIGA WETT - $19
Morsels of beef  prepared with a blend of Ethiopian spices

SIGA ALETCHA - $18
Mild beef stew cooked in a lightly seasoned union sauce

 

VEGAN/VEGETARIAN DISHES


MISIR WETT - $15
Lentils cooked slowly in a flavorful berbere sauce with a blend of spices

SHIRO WETT - $16
Spicy bean dish in a berbere sauce flavored with herbs and spices

SHIRO ALETCHA - $15
Mild bean dish in a delicately flavored herb sauce

ATERKIK ALETCHA - $14
Split peas prepared with a light sauce

ATKILT WETT - $15
Cabbage, potatoes and carrots cooked in a mild caramelized onion sauce

FASOLIA - $16
String beans and carrots cooked in a mild caramelized onion sauce

GOMEN - $15
Collard greens seasoned with herbs and spices and cooked to perfection

ENGOUDAYE WETT - $15
Mushrooms cooked in a flavorful berbere sauce with a blend of spices

ENGOUDAYE KITFO - $19(not available for combination)
Finely chopped mushrooms seasoned with mitmita and nitir kibe

ASA WETT - $15 (not available for combination)
Filet fish cooked in a flavorful berbere sauce with a blend of spices