Soup of the Day
Fresh Soup prepared daily.
Toasted injera coated with berbere served with mild cheese.
Tossed greens, tomatoes, peppers, served with house vinaigrette.
Sauteed mushrooms seasoned with a blend of mild spices.
Classic Ethiopian steak tartar rolled in Kategna
Tuna tartar rolled in Kategna
Toasted injera with misir wett.
Pastry dough stuffed with spciy minced meat or vegetables.
Seasoned chicken served in a flavorful sauce
Mildly seasoned chicken served in lightly sauteed onion sauce
Strips of boneless chicken breast grilled with awaze
Morsels of beef served prepared with a blend of spices
Finely chopped prime beef seasoned with mitmita and nitir kibe
Grilled strips of tender, lean beef glazed with awaze
Cubed meat smothered with awaze and nitir kibe
Gomen be Siga
Tender beef morsels blended with fresh collard greens
Mild beef stew served in a lightly seasoned onion sauce
Tender lamb morsels marinated in wine and sauteed to perfection
Lentil cooked slowly in a flavorful berbere sauce with a blend of spices
Split peas prepared with a light sauce
Spicy bean dish in a sauce flavoured with herbs and spices
Mild bean dish in a delicately flavored herb sauce
Cabbage potato and carrot cooked in a mild caramelized onion sauce
Collard green cooked to perfection with spices
Mushrooms cooked in a flavorful berbere sauce with a blend of spices
String beans and carrots sauteed in caramelized onion
Choice of Doro, Siga Wett or Sega Aletcha served with
any two vegetarian dishes per person
For 1 = 17.95 2 = 33.95 3 = 46.95 4 = 60.95
Choice of any four vegetarian dishes per person
For 1 = 16.95 2 = 32.95 3 = 43.95 4 = 56.95
Scallops & shrimp sauteed with onions and peppers
Fried fish served with salad or collard greens
Cubed tuna seasoned with shallots, peppers and Ethiopian spices